Lawling @ Vegans
Thursday, April 30th, 2009Okay, okay, just to clarify, I don’t have a problem with vegetarians or vegans. If you want to try a veg*n diet, fine. If it works for you, then congratulations.
What I have a problem with are veg*ns who subscribe to utter nonsense (humans ARE natural omnivores – the only way you can believe otherwise is with a heckuva lot of cherry picking) or insist that they are soooo healthy when they are essentially walking skeletons with dry, brittle hair that they can’t grow below the shoulders.
Anyway, my sister was reading around the Internetz when she came across an interesting blog, Mark’s Daily Apple. Mark posted an interesting story about a week-long vegan party he attended. Here’s a summation of the good bits.
A lecture was given by a long-time vegan proponent, Dr. McDougall. McDougall gave a lecture on the evils of meat and most soy (can’t argue with that one, actually), and apparently implied that when you eat vegetarian, you can eat as much as you want.
Funny stuff indeed, Mark! Most of us low-carbers know that grains and starches aren’t particularly filling. It’s easy to overfeed yourself on corn or bread, but quite difficult to do the same with meat. Few people appreciate that meat and fat is one of the best appetite suppressants there is.
Anyway, once the lecture was over, the people went for the food, which was probably some of the most pathetic vegan fare you could imagine. Loads and loads of grains, a few piddling vegetables, a “salad” of chopped Romaine lettuce, and no dressing. The only fat Mark could find was in a guacamole spread. Fresh fruit was available, which is a good thing, but the drinks turned out to be oversweetened fruit drinks. Yuck!
Now, here’s where it gets really lawl-worthy: these people, as far as Mark could tell, were not healthy. He watched as overweight people piled their plates high with grains and filled their cups with sugary juice. Sometimes they went back for seconds. I agree with Mark: This is a type-2 diabetes epidemic in the making.
Mark observed that people following the McDougall program for years didn’t look too healthy, either. They were thin, yes, but they had no muscle to speak of. They were mainly bones, a bit of fat, and skin.
A 62-year-old triathlete competitor who’d been on the McDougall program for 15 years told Mark that he was a fool to eat meat and that he should give the program a try. Mark was not impressed by her lack of muscle mass and overall unhealthy appearance.
Remember the ol’ vegan question: “Have you ever actually seen someone with a protein deficiency?” Well, it sure looks like Mark has!
You can read the full blog post here.
Really, vegans can be so funny. They often claim that meat is an unnatural addition to the human diet, that our bodies just aren’t cut out to handle all that protein/fat/whatever, and that’s why we’re dying left and right of all these horrible modern diseases. Yet they pile their plates high with heaping helpings of tubers, grains, and legumes which were not in the human diet in any significant amount until the agricultural revolution!
They yarp on about how toxic animal foods our to our poor little herbivorous bodies and that if we eat raw meat we shall surely die (actually, we don’t – we’re fully capable of eating raw meat unless it’s contaminated), merrily ignoring the fact that the plant foods they depend on contain toxins which are dangerous unless cooked out.
Silly, silly people. Let’s hope they learn before it’s too late.